Tuesday, November 02, 2010

fried green tomato

i super love this glaze ... it's a tomato/red that becomes this gorgeous green colour under oxidation firing - fast becoming my favourite mode of firing.

the first public holiday in six months and i come down with a cold. bah! hope you were lucky with the horses today!

Watching: Project Runway Season 8 Finale, spoiler alert: Mondo was robbed!
Exploring: BBC world service podcasts

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