Soon I will get my act together and start uploading some non-food related projects I have been working on.
In the meantime, this recipe was enjoyed over the summer in the Mallee and featured our good friend's gargantuan zucchini.
Good picnic food for a lazy summer's afternoon too methinks.
1 tbsp butter
1 onion, diced
2 rashers bacon, diced
3 large zucchini, grated (400g)
60g pecorino cheese, grated
60g parmesan cheese, grated
1 C SR flour
4 eggs, lightly beaten
salt and pepper
Preheat oven 180ºC
Melt butter in pan, cook onion until soft and translucent
Add bacon and cook for 2 more minutes
Remove and cool
Combine bacon, zucchini, cheese and flour
Add eggs and seasoning
Spoon mixture into greased shallow dish
Bake for 30 minutes or until golden brown and spongy to touch