Slowly, slowly, I am learning how to throw bigger pieces on the wheel and about different glazes and firing methods. The outside of the first pot has lovely specks of brown throughout that arises from oxidation firing. On the inside, I used a runnier glaze that produces blue and grey flecks.
For the second pot, I used a neutral glaze both inside and out, but using reduction firing that results in a shinier finish.And since I can't help but be a scientist, here's some fruit in the second bowl for scale purposes.
Elmo immediately deemed them suitable for noodle soups - perfect for the won ton dumplings he made last weekend, yum!It's so exciting to see the pots when they come out of the kiln; there's plenty of room for improvement, but I'm happy with how these have turned out. So much fun..
Eating: Delicious blood oranges (YUM) and ...won ton noodle soups =)
Watching: Mr Barry Morgan at the Melbourne Fringe Festival - so cheesey!
