Comforting Noodle Soup
dried flat rice noodles
beef strips in Pawpaw's Chinese Marinade 101
sliced fish cake
1 bunch Chinese vegies -bok choy, gai larn or choy sum
enough water to cover ingredients
few slices ginger
handful of bean shoots
coriander and/or spring onions
[1] Bring water to boil, add dried flat noodles
[2] As noodles are about to be ready, add ginger slices, fish cake slices and vegies
[3] Add beef strips and bean shoots as vegies are cooked
[4] Pour out into bowl, top with coriander and spring onions
[5] Scoff down!
Pawpaw's Chinese Marinade 101
My nana taught me this most basic marinade - hence the lack of measurements. Good for stir fries too!
- splash of light soy
- splash of dark soy
- 1/2 tsp sugar
- 1/2 tsp salt - pinch of pepper
- 1 tsp corn flour
- dash of oil
- 2 splashes of water
Mix well through beef strips.
Marinated meat can be cooked immediately or left overnight in fridge.
I actually made this last weekend but as I was feeling lazy/tired [no photo]. This approximation will have to do!
Check out Vernoona, Sartorial Splendour, Cassiopeia Gegenbauren III and Serenity Later for other Lazy/Tired recipes.
2 comments:
yummo!
and i sure do like the sound of that marinade too. for that matter, i also really wish i could get by without religiously referring to measurements ... makes things so much easier having quantities like 'splash of ...' and 'dash of ...' anyway!!
Was that the scrumdidli-umptious (sp?) soup you made one even when I popped over with Kaz?
Probably just as well you didn't put up a photo of it, I'm salivating just with the drawing!
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