





Unless I can work out how to blog on European keyboards, we'll see y'all in August!
It was quite a thrill to be placing these lifeforces into the ground, an incredibly rewarding experience. We all vowed to return in a year to see how our little patch would mature.
The rest of the afternoon? Looking out over the Sorrento back beach whilst a wedding party celebrated, surfers hurled themselves at giant waves and clouds rumbled across the sky.
Comforting Noodle Soup
dried flat rice noodles
beef strips in Pawpaw's Chinese Marinade 101
sliced fish cake
1 bunch Chinese vegies -bok choy, gai larn or choy sum
enough water to cover ingredients
few slices ginger
handful of bean shoots
coriander and/or spring onions
[1] Bring water to boil, add dried flat noodles
[2] As noodles are about to be ready, add ginger slices, fish cake slices and vegies
[3] Add beef strips and bean shoots as vegies are cooked
[4] Pour out into bowl, top with coriander and spring onions
[5] Scoff down!
Pawpaw's Chinese Marinade 101
My nana taught me this most basic marinade - hence the lack of measurements. Good for stir fries too!
- splash of light soy
- splash of dark soy
- 1/2 tsp sugar
- 1/2 tsp salt - pinch of pepper
- 1 tsp corn flour
- dash of oil
- 2 splashes of water
Mix well through beef strips.
Marinated meat can be cooked immediately or left overnight in fridge.
My sib acquired Singing in the Rain recently so this could be a reason for the nebulous title (highly recommeded film if you haven't had the experience yet).
Spent a cruisey afternoon at the National Gallery - a must see is William Kentridge's 7 Fragments for Georges Melies. His work combines animation, cawffee and short film; it reminded me of Michel Gondry's work in its creativity and playfulness, very inspiring.