another miss polly, this time for cindy (xin yi).
recently, xin yi moved to melbourne from northern china with only a few phrases in english, and now, in only a few months, chatters away about this and that in perfect english.
cindy's favourite colours are pink, light blue and light green (light, not regular ok!).
welcome to melbourne cindy!
PS: the ladybird button is from Adelaide's Button Bar, courtesy of Eky - thanks chick!
Thursday, October 14, 2010
Sunday, October 10, 2010
Fresh out of the kiln
Slowly, slowly, I am learning how to throw bigger pieces on the wheel and about different glazes and firing methods.
The outside of the first pot has lovely specks of brown throughout that arises from oxidation firing. On the inside, I used a runnier glaze that produces blue and grey flecks.
For the second pot, I used a neutral glaze both inside and out, but using reduction firing that results in a shinier finish.
And since I can't help but be a scientist, here's some fruit in the second bowl for scale purposes.
Elmo immediately deemed them suitable for noodle soups - perfect for the won ton dumplings he made last weekend, yum!
It's so exciting to see the pots when they come out of the kiln; there's plenty of room for improvement, but I'm happy with how these have turned out. So much fun..
Eating: Delicious blood oranges (YUM) and ...won ton noodle soups =)
Watching: Mr Barry Morgan at the Melbourne Fringe Festival - so cheesey!
The outside of the first pot has lovely specks of brown throughout that arises from oxidation firing. On the inside, I used a runnier glaze that produces blue and grey flecks.
For the second pot, I used a neutral glaze both inside and out, but using reduction firing that results in a shinier finish.
And since I can't help but be a scientist, here's some fruit in the second bowl for scale purposes.
Elmo immediately deemed them suitable for noodle soups - perfect for the won ton dumplings he made last weekend, yum!
It's so exciting to see the pots when they come out of the kiln; there's plenty of room for improvement, but I'm happy with how these have turned out. So much fun..
Eating: Delicious blood oranges (YUM) and ...won ton noodle soups =)
Watching: Mr Barry Morgan at the Melbourne Fringe Festival - so cheesey!
Thursday, October 07, 2010
good get
our team went to a scientific conference recently - a combined meeting of societies from three different disciplines.
i felt like a science anthropologist: interesting to see the plant/ protein/neuro talks and glimpse into different tribes and dynamics. fascinating!
here's the best get from the trade displays:
it's a usb key and he's awesome!
i felt like a science anthropologist: interesting to see the plant/ protein/neuro talks and glimpse into different tribes and dynamics. fascinating!
here's the best get from the trade displays:
it's a usb key and he's awesome!
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