After three days of self-induced hermitage, I'm still sitting at the computer, brain overloaded from (re)reading papers, mental space brimming over full capacity and a small brain nook of floating fluorescent microscope images looking to land on a Powerpoint slide or two.
It's true: all work and no play makes no good sense!
So while other sensible people are attending Eurovision parties or watching silly Sunday night movies or having a few beers, a moment of procrastination allows an introduction to my new Korean claypot!
My good friend Ji showed us her own claypot and shared a few insider tips over a very lovely dinner last week (Thanks Ji and Soapy!).Day One: The claypot has already been christened with vegies and bean curd in a soy bean and chilli paste soup.
Day Two: As I was a little too enthusiastic with the vegies the first time 'round, I stirfried the rest up with some beef and a bit of kecap manis sauce, lined the claypot with some steamed rice and popped the vegies on top.
Delicious! And it's all kept warm and snug as a bug - imagine how great it will be when winter really hits Melbourne...mmmm.
Ahem, so No Time For Fun Until June - back to it then.
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